![]() The wine is dry (not sweet) and has a healthy level of tannin, which is why your mouth dries out when you sip it. #Folie a deux wine cabernet sauvignon 2016 full#After this defining moment, California Cabernet Sauvignon became immensely popular throughout the world.Īs a wine, Cabernet Sauvignon is known for its dark color, full body and alcohol content that is over 13.5%, with the best Cabernet Sauvignon wines, especially those from places such as California, Australia and Chile, being more like 14.5% and sometimes even going over 15%. In 1976, a Cabernet Sauvignon from Stags’ Leap in the Napa Valley beat out the top Bordeaux Chateaus in the 1976 Judgment of Paris in a blind taste test. ![]() In the 1970’s Cabernet Sauvignon saw its reputation enhanced further when it was planted in California. As the name of the grape spread, and more people around the world began to grow it, and Cabernet Sauvignon became the most widely planted grape globally until Merlot overtook it in the nineties. ![]() When Bordeaux wine blend evolved into one of the world’s most famous and highly coveted wines, the Bordeaux brand spread across the globe, and with the press for Bordeaux went the Cabernet Sauvignon grape. The winemakers thus produced and created the world-famous wine blend of Bordeaux. As they started playing with the varietal, they began blending it with other grapes, such as Merlot. This brought out some great flavors that made it the perfect wine for drinking with food. The result was a wine that was full-bodied with a medium level of acidity. They also determined that it responded incredibly well to aging in oak barrels, as the oak brought out and added new flavors. The Bordeaux winemakers loved the grape’s healthy level of tannins, which meant the wine could evolve or be aged in the bottle for many years. It actually wasn’t proven that Cabernet Sauvignon was born from Cabernet Franc and Sauvignon Blanc until 1996 by wine researchers at the University of California at Davis. After the birth of the grape, the Cabernet Sauvignon varietal began to be adopted in parts of France by winemakers searching for more durable plants that were relatively easy to grow, and the grape found its champion in the region of Bordeaux thus producing the best Cabernet Sauvignon wines. Cabernet Sauvignon is a red grape varietal known for its thick, durable skin, and the vine’s resistance to the elements. Cabernet Sauvignon grapes grow well in warmer climes with plenty of sunshine and a variety of soil conditions. Elegance reigns-and overdelivers-in this red.Experiencing the Best Cabernet Sauvignon WinesĬabernet Sauvignon is one of the world’s most notable red wine grapes with it’s historical and regional roots established in the Bordeaux, France. High-toned acidity shows a youthfulness, but in a bold, mineral-driven expression, as graphite and leather waltz in mid-palate. Tasting Panel Magazine scored this 92 points saying "Red fruit is unleashed in a bath of violets as part of a perfume that persists through the palate. The wine was aged for 22 months in a combination of French, American and Hungarian oak barrels, 27% new. This Cab underwent a maceration period of 10 to 16 days which brought rich color, medium body, balanced mouthfeel and excellent aging potential. The fruit from this vintage yielded rich fruit flavors and soft tannins. Although Cabernet Sauvignon is typically a late-ripening variety, warmer-than-average temperatures in spring and early summer prompted an early harvest. 2016 was a phenomenal vintage across California. Alexander Valley is one of the premier regions in all of California for Cabernet Sauvignon, lead by giants like Jordan, Silver Oak, Simi, Stonestreet and others. Under Bob Trinchero, the proprietor of several renowned California wineries, the quality at Folie a Deux has skyrocketed. Folie a Deux has blossomed since coming under the Trinchero family umbrella in 2004.
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